West Virginia schools are modifying their pepperoni roll recipes to comply with a new state law banning certain artificial food dyes. The legislation prohibits synthetic dyes such as Red Dye No. 3, Red Dye No. 40, Yellow Dye No. 5, Yellow Dye No. 6, Blue Dye No. 1, Blue Dye No. 2, and Green Dye No. 3 in school nutrition programs, with the changes set to take effect in August 2025.
Pepperoni rolls, a beloved staple in West Virginia school cafeterias, traditionally contain pepperoni that includes some of these banned dyes. To meet the new requirements, school districts are working with local bakers and suppliers to develop alternative recipes using natural colorings and preservatives. The goal is to maintain the familiar taste and appearance of the snack while adhering to the updated regulations.
The law reflects growing concerns about the potential health risks of synthetic food additives, which some studies have linked to behavioral issues in children and other health concerns. By removing these dyes from school meals, officials aim to improve student health and set an example for other states considering similar measures.
While some critics argue that reformulating recipes may increase costs and create challenges for food manufacturers, supporters emphasize the long-term benefits of promoting healthier eating habits among students. As the deadline approaches, West Virginia schools remain committed to preserving their culinary traditions while prioritizing student well-being.
